Herrera DKP Ajustadores y Peritos de Seguros
NIOP-FOSFA JOINT LIST OF ACCEPTABLE PREVIOUS CARGOES
En 1994, la National Institute of Oilseed Products (NIOP) y la Federation of Oils, Seeds and Fats Associations LTD (FOSFA), con la cooperación de la industria, generaron la NIOP-FOSFA Lista Conjunta de Cargas Previas Aceptables para buques que transportan aceites o grasas comestibles a granel. Esta lista conjunta fue desarrollada para mejorar la seguridad del almacenamiento y transporte de aceites comestibles.
The NIOP Board of Directors and the Technical Committee are committed to continue their overview of transportation and handling practices, and research concerning prior cargo substances, and welcome suggestions in this regard.
The following list of acceptable Previous Cargoes appears in the 1997-1998 NIOP Trading Rules Book:
NOTE: All items on Acceptable Lists 1 and 2 also appear on the NIOP-FOSFA Joint List of Acceptable Previous Cargoes except those designated by (*).
The following items are acceptable prior cargoes for transported edible oils which may or may not be further processed prior to use:
CARGO COMMON NAME
Alcoholic beverages (i.e. rum, wine)
Almond oil
Anchovy oil
Apple juice concentrate
Apricot kernel oil
Avocado oil
Babassu oil
Beechnut oil
Beeswax
Candelilla wax
Canola oil - LEAR (“double zero”)
Carnauba wax
Castor oil
Cocoa butter
Coconut oil
Cod liver oil
Cod oil
Cohune oil
Corn oil - (maize oil)
Corn syrup
Cottonseed oil
Dairy products (limited per USA 21CFR, Part 131)
Dextrose solution
Fish liver oil
Fish oil
Glucose syrup
Glycerin
Grape juice concentrate
Grapeseed oil
Hazelnut oil
Herring oil
Illipe butter - (mowrah butter)
Juice concentrates (i.e. apple, grape)
Lactic acid (limited)
Lard, edible
Linseed oil
Lycopersicum esculentum oil - (tomato seed oil)
Menhaden oil
Molasses
Montan wax
Murumuru fat
Mustard seed oil
Nutmeg butter
Olive oil
Orange juice slurry
Palm kernel oil
Palm kernel olein
Palm kernel stearin
Palm oil
Palm oil mid-fractions
Palm olein
Palm stearin
Peanut oil - (groundnut oil); (GNO)
Pilchard oil
Poppyseed oil
Rapeseed oil - (HEAR)
Rapeseed oil - (LEAR) ("double zero")
Rapeseed oil - (LEAR) ("single zero")
Rapeseed oil (hydrogenated)
Rice bran oil
Safflower oil
Sal fat
Sardine oil
Sesame oil
Shark oil
Shea oil - (shea butter)
Sorbitol
Soybean oil
Sunflower oil
Tallow (edible)
Teaseed oil
Tucum oil
Vegetable ghee (made from vegetable oils on this list)
Walnut oil
Water, potable (Acceptable only when immediately following a prior cargo on this LIST)
Acceptable prior cargoes for edible oils which will undergo further processing:
| CARGO COMMON NAME | |
| Acetic acid | |
| Acetone | |
| Ammonium hydroxide | |
| Benzyl alcohol - (NF and Reagent grades only) | |
| Butanediol (see glycols) | |
| Butylene glycol (see glycols) | |
| Butyl acetates - (n-, sec-, & tert-) | |
| * | Calcium ammonium nitrate (CAN-17) solution |
| Calcium chloride solution | |
| Calcium lignosulfonate liquid - (lignin liquor); (sulphite lye) | |
| * | Calcium nitrate (CN-9) solution |
| Coconut acid oil (CAO); (acidulated coconut oil soapstock) | |
| Coconut oil fatty acid methyl esters | |
| Coconut oil fatty acids | |
| Coconut oil fatty alcohols | |
| Cottonseed acid oil | |
| Cottonseed oil fatty acid | |
| Cyclohexane | |
| Cyclohexanol | |
| Cyclohexanone | |
| Ethanol (ethyl alcohol) | |
| Ethyl acetate (EA) | |
| 2 Ethylhexyl alcohol (2 ethyl hexanol) |
| Fatty acids: | ||
| COMMON NAME | SYSTEMATIC/CHEMICAL NAME | |
| Butyric acid | C-4 | Butanoic acid |
| Valeric acid | C-5 | Pentanoic acid |
| Caproic acid | C-6 | Hexanoic acid |
| Heptoic acid | C-7 | Heptanoic acid |
| Caprylic acid | C-8 | Octanoic acid |
| Pelargonic acid | C-9 | Nonanoic acid |
| Capric acid | C-10 | Decanoic acid |
| Lauric acid | C-12 | Dodecanoic acid |
| Lauroleic acid | C-12' | Dodecenoic acid |
| Myristic acid | C-14 | Tetradecanoic acid |
| Myristoleic acid | C-14' | Tetradecenoic acid |
| Palmitic acid | C-16 | Hexadecanoic acid |
| Palmitoleic acid | C-16' | Hexadecenoic acid |
| Stearic acid | C-18 | Octadecanoic acid |
| Ricinoleic acid | C-18' | 12 Hydroxy 9 octadecenoic acid |
| Oleic acid | C-18' | Octadecenoic acid |
| Linoleic acid | C-18'' | Octadecadienoic acid |
| Linolenic acid | C-18''' | Octadecatrienoic acid |
| Arachidic acid | C-20 | Eicosanoic acid |
| Behenic acid | C-22 | Docosanoic acid |
| Erucic acid | C-22' | Docosenoic acid |
Fatty acid esters - (An ester produced by the combination of any of the listed fatty acids with any of the listed fatty alcohols) Examples include:
Butyl myristate
Cetyl stearate
Oleyl palmitate
Fatty acid methyl esters (methyl esters of fatty acids)
| COMMON NAME | CHEMICAL NAME | |
| Methyl laurate | C-12 | Methyl dodecanoate |
| Methyl palmitate | C-16 | Methyl hexadecanoate |
| Methyl stearate | C-18 | Methyl octadecanoate |
| Methyl oleate | C-18' | Methyl octadecenoate |
Fatty alcohols (Natural alcohols):
| COMMON NAME | SYSTEMATIC | OTHER | ||
| Butyl alcohol | C-4 | 1 Butanol | Butyric alcohol | |
| Caproyl alcohol | C-6 | 1 Hexanol | Hexyl alcohol | |
| Enanthyl alcohol | C-7 | 1 Heptanol | Heptyl alcohol | |
| Capryl alcohol | C-8 | 1 n Octanol | Octyl alcohol | |
| Nonyl alcohol | C-9 | Nonanol | Pelargonic alcohol | |
| Decyl alcohol | C-10 | 1 Decanol | ||
| Lauryl alcohol | C-12 | n Dodecanol | Dodecyl alcohol | |
| Tridecyl alcohol | C-13 | 1 Tridecanol | ||
| Myristyl alcohol | C-14 | 1 Tetradecanol | ||
| Cetyl alcohol | C-16 | 1 Hexadecanol | Cetylic alcohol; | |
| Palmityl alcohol | ||||
| Stearyl alcohol | C-18 | 1 Octadecanol | ||
| Oleyl alcohol | C-18' | Octadecenol | ||
| Lauryl myristyl alcohol | (C12-C14) | (blend) | ||
| Cetyl stearyl alcohol | (C16-C18) | (blend) | ||
| Hexadecanol combination | (C16-C18) | (blend of natural fatty alcohols) |
| Glycols: | ||
| COMMON NAME | SYNONYMS | |
| Butylene glycol & Butanediol | 1,3 butylene glycol; 1,3 butanediol 1,4 butylene glycol; 1,4 butanediol 2,3 butylene glycol; 2,3 butanediol | |
| Polypropylene glycol | PG | |
| Propylene glycol | 1,2 propylene glycol; 1,2 propandiol; 1,2 dihydroxypropane; monopropylene glycol (MPG) | |
| 1,3 Propylene glycol | trimethylene glycol; 1,3 propanediol | |
| Formic acid | ||
| Heptane | ||
| Hexane (technical) | ||
| Isobutyl acetate | ||
| Isobutyl alcohol (isobutanol) | ||
| Isodecyl alcohol (isodecanol) | ||
| Isononyl alcohol (isononanol) | ||
| Isooctyl alcohol (isooctanol) | ||
| Isopropyl alcohol (isopropanol) | ||
| Limonene - (dipentene) | ||
| Magnesium chloride solution | ||
| Methanol (methyl alcohol) | ||
| Methyl ethyl ketone (MEK) | ||
| Methyl isobutyl ketone (MIBK) | ||
| Methyl tertiary butyl ether (MTBE) | ||
| * | Nitric acid | |
| Nonane (C-9) (nonyl hydride) | ||
| Palm acid oil (PAO) | ||
| Palm fatty acid distillate (PFAD) | ||
| Palm kernel fatty acid distillate (PKFAD) | ||
| Palm kernel oil fatty acid methyl esters | ||
| Palm kernel oil fatty acids | ||
| Palm kernel oil fatty alcohols | ||
| Palm oil fatty acid methyl esters | ||
| Palm oil fatty acids | ||
| Palm oil fatty alcohols | ||
| Pentane | ||
| Petroleum wax, edible grade - (petroleum paraffin; paraffin wax) | ||
| Phosphoric acid | ||
| Polypropylene glycol (PG) (see glycols) | ||
| Potassium hydroxide solution (caustic potash solution) | ||
| Propyl acetate | ||
| * | Propyl alcohol (1 propanol) | |
| Propylene glycol (MPG) - (see glycols) | ||
| Propylene tetramer | ||
| Rice bran acid oil | ||
| Sodium hydroxide solution (caustic soda solution) | ||
| Soybean acid oil | ||
| Soybean oil (epoxidized) | ||
| Soybean oil fatty acids | ||
| Sulphuric acid | ||
| * | Tall oil fatty acids (ASTM types I and II only) | |
| ** | Tallow (inedible) | |
| Tallow fatty acids | ||
| Tallow fatty alcohol | ||
| Tung oil | ||
| Urea ammonium nitrate solution (UAN solution) | ||
| Water, potable (Acceptable only when immediately following a prior cargo on this LIST) | ||
| * | White mineral oil, USP |
| ** | The country of origin in which the product is rendered must have standards or certification programs which are designed to preclude toxic or bacterial contamination and the transmission of pathogens including bovine spongiform encephalitis (BSE) by animal products or byproducts |
| ** | Tallow (inedible) includes the Standard Grades for Tallows and Greases as set forth by Rule 7 of the American Fats and Oils Association (AFOA). |